$40 for $70 Worth of Wood-Fired Steaks and Pizza at The Grill Room & Bar. Two Options Available.

The Grill Room & Bar

Up to 43% Off
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What You'll Get


Ordering steak at a restaurant sends a strong message to people: you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

Choose Between Two Options

  • $40 for $70 worth of steakhouse cuisine on Sunday–Thursday
  • $40 for $70 worth of steakhouse cuisine on Friday or Saturday<p>

Wood-grilled hanger steaks are $21, salmon with roasted cauliflower puree is $26, a duck-and-brie pizza is $13, and wood-grilled organic Cornish game hen is $26. See the full dinner menu. <p>

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 3 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Sun-Thurs option will not be honored on any other days; no exceptions. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Grill Room & Bar


Some meat-centric restaurants may try to evoke an old-time Western ranch, but chef Harding Lee Smith dubs The Grill Room & Bar an “urban steakhouse.” Although the open, high-ceilinged dining room exudes plenty of rustic charm, Smith is most inspired by his restaurant's own bustling neighborhood and the local farms beyond it. Starring in a cast of fresh, locally grown produce are grass-fed, all-natural meats from New Gloucester's Pineland Farms. These meats—think spice-rubbed skirt steaks, butterflied pork chops, and organic Cornish game hen—are seared on the open kitchen’s wood-fired grill and then plated with modern flourishes such as truffled mash and grilled onion jam. Seafood dishes benefit equally from the wood grills, while a wood pizza oven creates crackly, chewy pies such as a duck and brie pizza with shaved apples and balsamic syrup.

Wines range through France, Italy, and New Zealand, and bartenders kick out cocktails such as hot buttered rum and the Creole Bull, a Twenty-2 vodka concoction with peppers and smoked peppercorns. Desserts tend toward the rich and creamy, with house-made bean crème brulee and New York–style cheesecakes whose flavors vary with the seasons and the Statue of Liberty's moods.

The Grill Room & Bar

Restaurant, Steakhouse
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