$15 for $30 Worth of Contemporary Fare and Drinks at The Grizzly Grill
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Chefs turn AAA beef, fresh seafood & exotic meats into dishes including wood-fired pizzas as patrons admire rustic, hardwood decor
Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with today’s Groupon: for $15, you get $30 worth of contemporary fare and drinks at The Grizzly Grill.
The chefs at The Grizzly Grill turn AAA beef, fresh seafood, and exotic meats into a delectable menu of appetizers, entrees, wood-fired pizzas, and sandwiches. Enlivened by a red-wine demi-glace, the 10-ounce new york strip steak ($25) introduces diners to the diet of aristocratic cavemen. More adventurous eats include the prosciutto-wrapped ostrich ($30) and the venison tenderloin ($34). Fire-kissed dough discs come adorned with toppings such as garlic oil, baby spinach, and honey-roasted vegetables napping beneath a blanket of mozzarella and chèvre ($14). To keep hands occupied during the thumb wrestling off-season, sandwich selections include grilled chicken topped in bacon and chipotle aioli ($11).
After admiring The Grizzly Grill's rustic decor of hardwood floors and exposed ceiling joists, patrons can head upstairs to shoot pool or chalk their elbows in the billiard loft. Alternatively, the bar area—dubbed The Lodge—lets imbibers relax in log-cabin confines complete with a bison head and a fireplace or linger out weekend nights with live DJs and a late-night menu.
Chefs turn AAA beef, fresh seafood & exotic meats into dishes including wood-fired pizzas as patrons admire rustic, hardwood decor
Stomachs only growl when they're hungry or preparing to bite the hand that keeps tickling them. Tame the beast within with today’s Groupon: for $15, you get $30 worth of contemporary fare and drinks at The Grizzly Grill.
The chefs at The Grizzly Grill turn AAA beef, fresh seafood, and exotic meats into a delectable menu of appetizers, entrees, wood-fired pizzas, and sandwiches. Enlivened by a red-wine demi-glace, the 10-ounce new york strip steak ($25) introduces diners to the diet of aristocratic cavemen. More adventurous eats include the prosciutto-wrapped ostrich ($30) and the venison tenderloin ($34). Fire-kissed dough discs come adorned with toppings such as garlic oil, baby spinach, and honey-roasted vegetables napping beneath a blanket of mozzarella and chèvre ($14). To keep hands occupied during the thumb wrestling off-season, sandwich selections include grilled chicken topped in bacon and chipotle aioli ($11).
After admiring The Grizzly Grill's rustic decor of hardwood floors and exposed ceiling joists, patrons can head upstairs to shoot pool or chalk their elbows in the billiard loft. Alternatively, the bar area—dubbed The Lodge—lets imbibers relax in log-cabin confines complete with a bison head and a fireplace or linger out weekend nights with live DJs and a late-night menu.