All reviews are from people who have redeemed deals with this merchant.
March 23, 2012
February 22, 2012
February 21, 2012
What You'll Get
Brunch bridges the gap between breakfast and lunch, much like unicorns editing scientific trade magazines bridge the gap between the fictional and real worlds. Suffuse dining gaps with today's Groupon to The Half Pint. Choose between the following options:
For $19, you get American brunch fare for two people (up to a $44 total value), which includes the following:
- Two entrees (up to a $14 value each)
- Two sides (up to a $4 value each)
- Two non-alcoholic drinks (up to a $4 value each)
For $32, you get American brunch fare for four people (up to an $88 total value), which includes the following:
- Four entrees (up to a $14 value each)
- Four sides (up to a $4 value each)
- Four non-alcoholic drinks (up to a $4 value each)
Serving classic brunch fare in a casual atmosphere punctuated by an antique pine bar and exposed-brick walls, The Half Pint earned a 10 out of 10 rating from New York magazine. A wild-mushroom omelet slumbers beneath a blanket of local New York cheddar, and the Half Pint B.L.A.T. tops eight-grain bread with bacon, veggies, and herbed mayo. Traditional french toast—capped with a choice of fruit, compote, caramelized bananas, or sweet maple syrup—crisps to a golden brown on the griddle. Side items, such as sizzling bacon strips and refreshing seasonal fruit, complement entrees peaceably like a superhero sidekick who doesn’t question his mentor’s interrogation techniques.
The Fine Print
Promotional value expires Feb 28, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. 18% gratuity included on bill. Valid only on Saturday & Sunday from 10AM to 4PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Half Pint
Praised as a "serious beer bar" by New York magazine, The Half Pint follows the tradition of sister restaurant Stout with a vast beer selection and eclectic eats. More than 200 types of beer, including a cask-conditioned ale, reside behind an antique pine bar. The classic pub aesthetic continues with handmade wooden tables, which support dishes such as white wisconsin cheddar cheese curds or fish 'n' chips with Old Bay tartar sauce. At brunch, chefs griddle omelets and bartenders mix mimosas as taps celebrate their day off by practicing the wave.