- $14 for $25 worth of lunch
- See the menu.
The Hen Bistro and Wine Bar
When the The Hen Bistro and Wine Bar opened in 2013, the Tulsa World called it Brookside's "most significant" addition to the dining scene that year. Given its background, it's no wonder the bistro was such a hit. Restaurateur Kathy Bondy opened it as a follow-up to her highly touted restaurant French Hen.
At this elegant spinoff, visitors indulge in French-inspired cuisine that made the French Hen so popular. During lunch, chefs whip up truffled-egg-salad sandwiches, and during dinner they serve braised short ribs. An extensive wine list punctuates visits, with many selections hailing from California and other regions.