The Holloway House

Bloomfield

99 Ratings

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$50 50% $25
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In a Nutshell

This wayside restaurant serves hearty American cuisine and boasts more than 200 years of history—it once served pioneers heading west

The Fine Print

Promotional value expires Nov 18, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Valid for dinner only. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of upscale American cuisine
  • $45 for $100 worth of upscale American cuisine for parties of four or more

The Holloway House’s dinner menu recalls a simpler time with tender classics such as maryland lump crab cakes served with pickapeppa rémoulade sauce ($24.95), the baked stuffed shrimp jammed with savory seafood ($25.95), and the spinach ravioli, shielded from an herb-butter rain with sun-dried tomato umbrellas ($19.95). House favorites include the broiled lamb chops ($29.95) and the chicken virginia, piled with mushrooms, ham, swiss, and a sherry-wine sauce ($23.95).

The Holloway House

The Holloway House was first opened in 1808 by blacksmith Peter Holloway, who wanted to give pioneers a resting point on their journey west. The latest in a long line of owners, the Wayne family has helmed the colonial eatery for more than 50 years, reconstructing its original brick fireplace and crafting a menu of old-fashioned American cuisine. From daily offerings, such as the roast duck with peach chutney and the seared scallops in lemon-wine butter, to weekly specials, such as Wednesday’s family-style turkey dinner, the chefs make their business good, simple food, and plenty of it. Times may have changed, but families will always need delicious vittles before a major endeavor, whether it’s saddling up for a new life in the territories or taking a horse to the movies.

The Holloway House

The Holloway House was first opened in 1808 by blacksmith Peter Holloway, who wanted to give pioneers a resting point on their journey west. The latest in a long line of owners, the Wayne family has helmed the colonial eatery for more than 50 years, reconstructing its original brick fireplace and crafting a menu of American comfort food. From daily offerings, such as the roast duck with peach chutney and the seared scallops in lemon-wine butter, to Saturday night's prime rib and seafood buffet, the chefs make their business good, simple food, and plenty of it.

Customer Reviews

99 Ratings

Wonderful ambience, very friendly waitresses, scrumptious food and some history, to boot!
Geralyn S. · January 1, 2016
Great food and service Worth the trip
Margaret · November 27, 2015
service was good food was excellent atmosphere was excellent will go there again
John M. · November 25, 2015
Merchant Location Map
  1. 1

    Bloomfield

    29 State St

    E Bloomfield, NY 14443

    +15856577120

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