Choose Between Two Options
- $25 for $50 worth of upscale American cuisine
- $49 for $100 worth of upscale American cuisine for parties of four or more
Click to see the Holloway House’s dinner menu.
The Holloway House
The Holloway House was first opened in 1808 by blacksmith Peter Holloway, who wanted to give pioneers a resting point on their journey west. The latest in a long line of owners, the Wayne family has helmed the colonial eatery for more than 50 years, reconstructing its original brick fireplace and crafting a menu of American comfort food. From daily offerings, such as the roast duck with peach chutney and the seared scallops in lemon-wine butter, to Saturday night's prime rib and seafood buffet, the chefs make their business good, simple food, and plenty of it.