This wayside restaurant serves hearty American cuisine and boasts more than 200 years of history—it once served pioneers heading west
The Fine Print
Promotional value expires Nov 24, 2013. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid before 5PM. Not valid for happy hour specials. Not valid toward the purchase of alcohol. $100 option must be redeemed by parties of four or more. Must use promotional value in 1 visit. Tax and gratuity not included. Cannot be combined with any other coupon, special, or promotion, including Wednesday night family-style turkey special, clam bake special, and tavern menu.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$25 for $50 worth of upscale American cuisine
$49 for $100 worth of upscale American cuisine for parties of four or more
The Holloway House was first opened in 1808 by blacksmith Peter Holloway, who wanted to give pioneers a resting point on their journey west. The latest in a long line of owners, the Wayne family has helmed the colonial eatery for more than 50 years, reconstructing its original brick fireplace and crafting a menu of American comfort food. From daily offerings, such as the roast duck with peach chutney and the seared scallops in lemon-wine butter, to Saturday night's prime rib and seafood buffet, the chefs make their business good, simple food, and plenty of it.