Wine-Tasting Experience with Dinner for Two or Four at The Hotel Frankfort (51% Off)

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Up to 51% Off

Customer Reviews

74 Ratings

Wowsa! This wine tasting dinner was delicious from beginning to end. Gourmet, fresh, amazing. The assortment of wines was really good and it's nice to have so many local options.
Wendy M. · September 24, 2016
Very clean and neat and great food wonderful emoployes
Tom L. · July 28, 2016
I have no idea why this place is not always swamped with business. Every time my wife and I go there the drinks are good the food is great and that "Bar" is with out doubt the best looking one in up north Michingan. Nice conversation with the bar tenders, value for what you get is really good, what more do you need?
Bruce B. · February 22, 2016

What You'll Get

Choose Between Two Options

$37 for a wine-tasting experience with dinner for two (up to $75 value)

  • Wine tasting for two, including four samples apiece ($20 value)
  • One appetizer (up to $13 value)
  • Two entrees (up to $34 value)
  • One dessert (up to $8 value)

$73 for a wine-tasting experience with dinner for four (up to $150 value)

  • Wine tasting for four, including four samples apiece ($40 value)
  • Two appetizers (up to $26 value)
  • Four entrees (up to $68 value)
  • Two desserts (up to $16 value)

Originally constructed more than 80 years ago, The Hotel Frankfort sits two blocks away from the beaches of Lake Michigan. The boutique retreat features a number of modern amenities, including a full-scale, American-style bistro that serves refined interpretations of classic home cooking. Click here to see the menu.

Chardonnay: The Global Grape

Chardonnay’s full-bodied taste makes it one of the food-friendliest white wines. Sample possible pairings with this Groupon guide.

The chardonnay grape can grow nearly anywhere. Given its easygoing nature, it’s little surprise that it produces one of the world’s most popular wines, much as dandelions are the world’s most popular flower. Vines from France to California to Australia burst forth with the pale-green fruit, which vintners convert to white wine in both New World and Old World styles.

Unlike most whites, chardonnay is robust enough to stand up to aging in oak casks, where it can acquire notes of vanilla, toast, and smoke. Prolonged oak aging is common among New World chardonnays, which include popular vintages from California’s Russian River Valley and Carneros region. Often relatively high in alcohol, these full-bodied whites may also acquire a buttery or creamy taste through malolactic fermentation, a process that softens the wine’s natural acids. They also often pair well with white meats or pastas in creamy sauces.

Those used to sipping well-oaked New World chardonnays might be surprised to see what the grape can do in the Old-World style. Crisper and brighter, these so-called white burgundies mingle notes of earth, flint, and other minerals amid their complex fruit. (Côte de Beaune and Chablis are two regions noted for this style within France.) Pairing with seafood and roast chicken can help bring out this style’s crispness.

Of course, this dichotomy oversimplifies things a little bit, since New World producers are starting to come out with less oaky wines, too. Today, some Californian and South American whites are fermented in steel barrels, which yield wine with more acid and fruitiness and fewer wood-sprite tears. As the varietal continues to evolve, oenophiles should expect to read wine lists and bottle labels more closely if they want to accurately predict the flavor of a new chardonnay.

The Fine Print

Promotional value expires 150 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Hotel Frankfort

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