Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1/person, 1 addl as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required by phone only; not valid for OpenTable reservations. Valid for dinner only. Dine-in only. Not valid for happy hour specials. Must purchase 1 entree per person. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on federal holidays, including Easter and Mother's Day. Valid for indoor seating only. Not valid at Sunset Grille or Fox & Hound Pub.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$53 for $100 worth of steak and seafood for four or more
Click here to view the à la carte menu and here to view the prix fixe menu.
The Hunt Room
An air of carefully-crafted elegance reigns at The Hunt Room in The Desmond Hotel. Diners can start out their meal with artisanal cheeses from Sweetgrass Dairy or a creamy bowl of cognac-finished lobster bisque. Then there's the beef cuts—an 8-ounce filet mignon dressed up in bearnaise sauce, a 10-ounce New York strip steak with maitre d'hotel butter, and a slow-roasted prime rib in horseradish cream. The seafood shines as well, from the striped sea bass crusted with porcini mushrooms and blanketed in a dried cherry sauce to the jumbo lump crab cakes with Pommerey mustard sauce. Breakfasts and Sunday brunches keep things simple, featuring made-to-order omelets, belgium waffles, and french toast sliced nearly as thick as a Parisian phone book.