Though The India Garden’s chefs contend with the blazing fires of a tandoori oven every day, they know that not everyone has their tolerance for heat. That’s why they let customers specify their own level of spiciness when ordering a northern Indian entree or specialty tandoori dish. Whether mild, medium, or hotter than a pepper in a garter belt, exotic Indian spices enhance the flavors of meats such as minced ground lamb, sautéed chicken, and shrimp marinated in yogurt. The India Garden’s sprawling menu includes plenty of options for vegetarians and gives the owners a chance to share a cuisine that is close to their heart. As members of a family that emigrated from India, they maintain their native land’s tradition of warmth and hospitality.