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$15 for $30 Worth of Indian Cuisine at Indian Clove

Concord

93% of 324 customers recommend

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In a Nutshell

Mango lassi washes down samosas, tandoor-fresh lobster, and lamb vindaloo at restaurant staff says was recommended by Michelin guide in 2010

The Fine Print

Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid for lunch buffet. Not valid on 9/3/12, 10/8/12, 11/12/12, 11/22/12, 12/25/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A cool glass of lassi after an Indian meal can chase away the spices still lingering on the tongue or the speed-dater still dawdling at the table. Make a mango-flavored splash with this Groupon.

$15 for $30 Worth of Indian Cuisine

The menu features mango lassi ($4.95), tandoor-baked paneer tikka ($11.95), spicy lamb vindaloo ($14.95), and samosas ($4.45 each).

Indian Clove

In a dining room the 2010 Michelin guide described as "a fresh, modern interior soaked in beautiful, natural light," according to their website, servers at Indian Clove deliver a diverse roster of Indo-Chinese dishes. As patrons sip salted, spiced lassi, daily lunch buffets heap plates with both vegetarian and nonvegetarian entrees. Grilled-chicken tikka and lobster cook inside the traditional clay oven known as a tandoor as chefs with a "serious talent for Indian fare," according to Michelin, prepare classics such as samosas and lamb vindaloo. Drinks and live DJs complement these classic flavors in the bar and lounge, where hanging orange lamps sprout from carefully watered light bulbs to illuminate cocktails.

Indian Clove

Chefs at Indian Clove put a modern twist on the bold, flavorful spices of traditional Indian and Indo-Chinese cuisine. Working with organic long-grain rice and bread recipes that date back as far as 200 years, they forge aromatic South Asian dishes using fresh ginger, saffron, garlic, ajwain, mustard seeds, and curry leaves. The chefs' dedication to tradition is also evident in their use of the clay tandoor oven, which roasts skewers of marinated chicken, paneer cheese, and even lobster to tender perfection.

From the Press
  • Indian Clove is, "a clever new Indian restaurant with a fresh, modern interior soaked in beautiful, natural light, and a serious talent for Indian fare.” — 2010 Michelin Guide according to Indian Clove's website
  • "Drawing on his Indian roots and Boston and Denver chops, [chef-owner Ansari Ahamed] mixes Anglo-Indian favorites like no-filler crab cakes and Mulligatawny soup with tandoori classics such as tikka masala and spiced lamb korma, braised so tender it practically melts in one bite." — New York magazine
  • "As is its tradition, Indian Clove makes a nice impression with its fine food and sweet service." — Staten Island Advance
Post-Meal Nightlife

Evenings at Indian Clove don't have to end with dinner. In a separate lounge space, guests can savor the kitchen's creations while live DJs provide an eclectic soundtrack for their meal. To help keep spirits high, the lounge also serves specialty cocktails in addition to wines plucked from the restaurant's climate-controlled cellar.


Tips

93% of 324 customers recommend

  • “Just show the voucher to the waiter And your good to go!”

  • “The best on the island”

  • “Great food, especially the honey gobi garlic”

  1. A

    Concord

    2071 Clove Rd

    Staten Island, New York 10304

    718-442-5100

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Indian Clove

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