$50/$100 Towards Food & Drink (Valid from Monday & Tuesday or Sunday from 5-8:30) @The Inn on Officers Garden
Experience the charm of dining with locally sourced ingredients in a historic setting offering American - Casual cuisine
Step into a world where history meets culinary delight at The Inn on Officers’ Garden. Ever wondered where you could find an American-Casual meal with a European twist? This spot offers that perfect blend with locally sourced ingredients. Whether it's brunch under the atrium or dinner in rooms full of character, every meal here feels just right
What We Offer
- $50 or $100 Towards Food and Drinks (Valid Monday & Tuesday)
- $50 or $100 Towards Food and Drinks (Valid Sunday from 5-8:30)
What's Included:
-
Menu Highlights
- Starters & small plates: Think items like crispy parmesan arancini with fresh herb-tomato sauce.
- Mains/entrées: Examples include Alberta AAA striploin with bordelaise sauce, and Arctic char with black garlic and saffron-charred leek.
- Brunch & lunch items: Burgers, rosemary-chicken on brioche, wild boar melt on sourdough, pancakes with butterscotch mousse & toffee brittle, lamb shakshuka with focaccia.
- Desserts: House-made sweets such as apple-pear tart with shortbread and bourbon caramel, sweet potato crème brûlée with toasted meringue and pepitas, pecan streusel cheesecake, double-berry bread pudding with white chocolate, fudge brownie with butterscotch mousse.
- Beverages: A full cocktail list with modern twists on classics (e.g., seasonal flavours like butternut squash or beetroot in mules, brandy/whisky based sours). A wine cellar with over 175 bottles, from Canadian and international producers. Local craft beers and non-alcoholic mocktails also featured.
-
Practical Features & Specials
- The menu changes with the seasons and is built around fresh, local producers: Southern Alberta farms for produce, Alberta-raised beef, regionally brewed craft beer.
- The restaurant offers weekly specials: brunch buffets on weekends, themed dinner deals mid-week (for example, a ''wine & dine'' pairings package, themed entrée nights like fish & chips or pork chop specials), happy hour glasses and snacks.
- Dining spaces vary to suit the mood: from a refined Dining Room, to a conservatory with garden/patio access, private rooms for wine dinners or intimate gatherings, and outdoor patio seating during warmer months.
- Dietary concerns: While the menu is detailed and crafted, guests are encouraged to inform the team of allergies or dietary restrictions so adjustments can be made where possible.
Why You Should Grab This Offer
Choosing this offer means indulging in delicious meals crafted from locally sourced ingredients within a charming historic setting. With diverse dining spaces ranging from refined indoor rooms to garden-accessible conservatories, there’s always a fitting atmosphere no matter the occasion. Embrace themed dinner nights mid-week or enjoy happy hour treats along with crafted cocktails featuring seasonal flavors like butternut squash or beetroot mules. Opting for this deal not only satisfies cravings but also provides flexibility with varied meal timings including brunch buffets during weekends or themed entrée nights throughout weekdays.
Experience the charm of dining with locally sourced ingredients in a historic setting offering American - Casual cuisine
Step into a world where history meets culinary delight at The Inn on Officers’ Garden. Ever wondered where you could find an American-Casual meal with a European twist? This spot offers that perfect blend with locally sourced ingredients. Whether it's brunch under the atrium or dinner in rooms full of character, every meal here feels just right
What We Offer
- $50 or $100 Towards Food and Drinks (Valid Monday & Tuesday)
- $50 or $100 Towards Food and Drinks (Valid Sunday from 5-8:30)
What's Included:
-
Menu Highlights
- Starters & small plates: Think items like crispy parmesan arancini with fresh herb-tomato sauce.
- Mains/entrées: Examples include Alberta AAA striploin with bordelaise sauce, and Arctic char with black garlic and saffron-charred leek.
- Brunch & lunch items: Burgers, rosemary-chicken on brioche, wild boar melt on sourdough, pancakes with butterscotch mousse & toffee brittle, lamb shakshuka with focaccia.
- Desserts: House-made sweets such as apple-pear tart with shortbread and bourbon caramel, sweet potato crème brûlée with toasted meringue and pepitas, pecan streusel cheesecake, double-berry bread pudding with white chocolate, fudge brownie with butterscotch mousse.
- Beverages: A full cocktail list with modern twists on classics (e.g., seasonal flavours like butternut squash or beetroot in mules, brandy/whisky based sours). A wine cellar with over 175 bottles, from Canadian and international producers. Local craft beers and non-alcoholic mocktails also featured.
-
Practical Features & Specials
- The menu changes with the seasons and is built around fresh, local producers: Southern Alberta farms for produce, Alberta-raised beef, regionally brewed craft beer.
- The restaurant offers weekly specials: brunch buffets on weekends, themed dinner deals mid-week (for example, a ''wine & dine'' pairings package, themed entrée nights like fish & chips or pork chop specials), happy hour glasses and snacks.
- Dining spaces vary to suit the mood: from a refined Dining Room, to a conservatory with garden/patio access, private rooms for wine dinners or intimate gatherings, and outdoor patio seating during warmer months.
- Dietary concerns: While the menu is detailed and crafted, guests are encouraged to inform the team of allergies or dietary restrictions so adjustments can be made where possible.
Why You Should Grab This Offer
Choosing this offer means indulging in delicious meals crafted from locally sourced ingredients within a charming historic setting. With diverse dining spaces ranging from refined indoor rooms to garden-accessible conservatories, there’s always a fitting atmosphere no matter the occasion. Embrace themed dinner nights mid-week or enjoy happy hour treats along with crafted cocktails featuring seasonal flavors like butternut squash or beetroot mules. Opting for this deal not only satisfies cravings but also provides flexibility with varied meal timings including brunch buffets during weekends or themed entrée nights throughout weekdays.