Eating and drinking with friends makes for a much better Friday night than eating your friends and drinking alone. Gather a crowd with this Groupon.
Choose from Four Options
- $15 for $30 worth of dinner for two, valid Friday or Saturday
- $15 for $30 worth of dinner for two, valid Sunday–Thursday
- $30 for $60 worth of dinner for four or more, valid Friday or Saturday
- $30 for $60 worth of dinner for four or more, valid Sunday–Thursday
- See the dinner menu.
The Irish Times Pub & Restaurant
Irish eyes smile in Niall Roche’s traditional Gaelic pub, at once cozy and grandiose with iron chandeliers and imported Irish furniture strewn throughout the many rooms of the 6,000-square-foot space. An Emerald Isle native with restaurateuring in his blood, Niall realized his dream of owning and operating a pub of his own in Saratoga. He's poured energy into The Irish Times Pub & Restaurant's tiny details: the hunter-green leather on the second-story furnishings, the serving staff of accented Gaels, and the wall-mounted fiddle painted as green as a three-leaf clover jealous of its four-leafed cousin. The bar and booths on the first floor form a cozy country-pub ambiance, and the castle-like second story takes advantage of the space and spills out over a rooftop terrace overlooking Congress Park.
As much care, if not more, is taken with the menus, which feature an all-day Irish breakfast, chicken with imported Irish curry, and Celtic fusion food that incorporates anything from egg rolls to nachos. Fresh haddock, broiled or fried, offers a taste of the North Atlantic, and a splash of Guinness improves menu items from the beef stew to the chocolate cake. While diners dig into hearty shepherd's pies or rasher-topped burgers, live musicians play anything from Celtic pub songs to contemporary radio jams.
90% of 343 customers recommend
“food was excellent as was the service.warm and cozy as well.high back booths give some privacy as well,nice...we will be back.”
“The Guinness Beef stew was very tasty and my partner really liked his cheeseburger too. The bartender made me a yummy shanty too!”