Choose from Three Options
- $20 for $30worth of seafood for dinner, valid Friday–Saturday
- $15 for $30worth of seafood for dinner, valid Sunday–Thursday
- $12 for $20worth of seafood for lunch
- Click to see the menus.
The Island Grille & Raw Bar
Behind the raw bar, Bill Cassels continues doing what he's done for more than 30 years—shucking oysters, plating them on a dish of ice, and watching diners' eyes widen at the fresh-caught delicacy. Lauded by the Tampa Bay Times's food critic Jim Webster for their "good raw oysters" and "great view," Bill and the other chefs at The Island Grille & Raw Bar tantalize diners with fresh seafood ranging from peel-and-eat shrimp to cedar-plank salmon. They also invite local fishers to bring in their filleted catches, which the chefs then cook or legally adopt. In addition to its dishes, The Island Grille & Raw Bar also beckons guests with a second-story location that looks out toward the horizon.