What You'll Get
Choose from Three Options
- $20 for $30worth of seafood for dinner, valid Friday–Saturday
- $15 for $30worth of seafood for dinner, valid Sunday–Thursday
- $12 for $20worth of seafood for lunch
- Click to see the menus.
The Fine Print
Promotional value expires Oct 31, 2015. Amount paid never expires. Not valid towards the purchase of alcohol. Valid for food only. Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on any specials or 50-cent oysters. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Island Grille & Raw Bar
Behind the raw bar, Bill Cassels continues doing what he's done for more than 30 years—shucking oysters, plating them on a dish of ice, and watching diners' eyes widen at the fresh-caught delicacy. Lauded by the Tampa Bay Times's food critic Jim Webster for their "good raw oysters" and "great view," Bill and the other chefs at The Island Grille & Raw Bar tantalize diners with fresh seafood ranging from peel-and-eat shrimp to cedar-plank salmon. They also invite local fishers to bring in their filleted catches, which the chefs then cook or legally adopt. In addition to its dishes, The Island Grille & Raw Bar also beckons guests with a second-story location that looks out toward the horizon.