Italian Inn Ridglea

Fort Worth

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In a Nutshell

Singing waiters bear dishes filled with USDA Choice beef, imported pasta and olive oil, and sauces made fresh daily

The Fine Print

Promotional value expires Jan 31, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Dine-in only. Not valid for alcohol. Not valid with separate checks. Not valid for seafood combo, ribeye steak, 14-inch pizza, and chef specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Biting into pasta proves that it is cooked al dente, much like biting a gold doubloon proves it is full of chocolate. Test a tradition with this Groupon.

$32 for an Italian Dinner for Two ($64.70 Value)

  • One appetizer (up to an $8.95 value)
  • Two soups and salad bar visits (a $6.95 value each)
  • Two entrees (up to a $17.95 value each)
  • One dessert (a $5.95 value)<p>

Shrimp scampi appetizers and a rotating menu of desserts bookend entrees such as shrimp and crab alfredo, veal piccata, and Mediterranean pasta. See the full dinner menu.<p>

The Italian Inn

In the gently lit restaurant, a waiter in black trousers and white shirt glides between tables toward one of many private booths. When he reaches his destination, he opens his mouth to greet the waiting guests and take their order, but instead of speaking, he bursts into song. The singing waiters’ nightly performances help to fuel the happy chatter that rolls across diners at The Italian Inn as soon as they pass the red-and-white striped pole near the entryway. As a live musician sits down at a piano to join the servers in their songs, wall sconces and tabletop candles flicker. Red, blue, and green light-garlands run across the room, casting playful hues on walls covered in handwritten epigrams, love notes, and messages from cardiologists concerned by hearts full of letters.

Chefs load plates with USDA Choice beef or decorate pastas imported from small Italian towns with sauces made fresh daily or imported olive oil. In the kitchen, the crew crafts soups, dressings, and desserts anew each day, and servers scoot past to grab bottles from a cellar crowded with international red, white, and bubbling vintages.

Customer Reviews

Everything was great! We will definitely be back.
Lori G. · January 30, 2013
Great service and the servers have fantastic voices! I will be back!
Alicia F. · January 24, 2013
nice place
Michelle S. · January 23, 2013

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