What You'll Get
Choose from Five Options
- $10 for $20 worth of food for two, valid Sunday–Wednesday
- $20 for $40 worth of food for four, valid Sunday–Wednesday
- $12 for $20 worth of food for two, valid Thursday–Saturday
- $24 for $40 worth of food for two, valid Thursday–Saturday
- $13 for $20 worth of carryout
- See the menus.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only for all options except carryout option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Italian Kitchen of Wakefield
Its menu brims with classics, but the signature dish here is the chicken pot pie ravioli. This inventiveness infuses the whole menu of The Italian Kitchen of Wakefield. Here, Chef Caira bakes pizzas in a 600-degree oven, imports some pastas and makes others by hand, and crafts classics like veal parmesan. But the epicurean expert also offers gluten-free options, as well as a low-calorie, deconstructed fettuccine alfredo. But whether traditional or imaginative, every dish is united by the chef's attention to detail, and also by its geography. That's because Chef Caira homes in on the Lazio region of Italy, which encompasses Rome as well as the country's marinara hot springs.