Buffets spare diners the paralyzing indecision of a long menu and whether it’s more appropriate to call the waiter “sir” or “buddy.” Make confident mealtime choices with this Groupon.
Choose from Four Options
$70 for a three-course chef’s tasting menu for two (a $143 total value):
- Two appetizers (up to a $26 value)
- Two entrees (up to a $64 value)
- Two desserts (up to a $18 value)
- Bottle of wine to share (up to a $35 value)<p>
$140 for the above three-course chef’s tasting menu doubled for four (a $286 total value)<p>
$22 for a jazzy New Orleans-style brunch for two (a $46.90 total value), which includes the following for each person:
- Brunch buffet (a $15.95 value each)
- One glass of champagne (a $7.50 value each)<p>
$44 for the above New Orleans-style brunch for four (a $93.80 value)<p>
The Jambalaya Room
Turtle soup, muffalettas, crawfish, and andouille sausage—these are the hallmarks of Cajun and Creole food, cuisines that originated in the land of deep drawls and hurricanes in a glass. Studying under some of New Orleans's most famous chefs, such as Chef Emeril Laggasse, Chef Moses Jackson learned the intricacies of Cajun and Creole cooking, tucking 20 years of culinary experience under his belt and into his dishes. Today, at The Jambalaya Room, Chef Jackson crafts a menu of the food he's craved since moving to DC, promising to deliver the most authentic experience north of the gulf. In his dishes, he uses only the freshest ingredients, evidence of his dedication to quality food that he learned as a child while cooking with his mother Annabell.