The history of the döner kebab dates back to the 18th century. Travellers who visited eastern Turkey often wrote of the lamb dish in their journals, describing how the meat was roasted on a skewer and served up with rice and a buttery sauce. Today, the döner kebab is as common in Europe as a burger in the United States. European travellers and locals alike can find restaurants serving up the dish on nearly every block, but in California, the best place to find the döner kebab in at The Kebab Shop.

At The Kebab Shop, customers are encouraged to mix and match ingredients to build their favorite combination. For their signature döner kebabs, diners can choose from rotisserie beef, lamb, or chicken, which is then served up on toasted flatbread. The kebabs all come topped with veggies, chopped mint, and house-made garlic yogurt sauce, but customers can customize their wraps with fries, feta, hummus, or rice. Beyond their eponymous kebab, The Kebab Shop also serves up shawarma, falafel, and shish-kebob plates.