The Knife Restaurant is a place of extremes. Meals are strictly all-you-can-eat, fueled by freshly sliced meats and plenty of salads and starters to go with them. But while the Argentine–style steakhouse may not favor moderation, this diversity of options can satisfy the finicky and the adventurous alike. The charcoal-grilled meats come in more than a dozen varieties, including flank steak, beef short ribs, pork ribs, house-made chorizo, stuffed chicken breast, and a seafood catch of the day. The grill—or "parrilla"—is self-service, too, allowing diners to select their own cuts of meats rather than having to win them in a traditional meat lottery.