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The Lager House
When The Lager House team was conceptualizing their food menu, they realized the best ingredients they could use were right under their noses: their beloved craft beers. Nowadays, those brews infuse many of the mouthfuls at the pub. The thin-sliced meat on the cheesesteak is marinated in pale ale, the Meat Lovers pizza is studded with ale-braised sausage, and stout-infused mayo seasons the portobello sandwich.
But if you just want to drink the suds straight, order off a beer list of rotating drafts, cans, and bottles from breweries such as Widmer Bros. and Oskar Blues. If you're looking for extra reasons to hang around and sample the constantly changing taps, there are plenty: live music on Tuesdays, trivia on Thursdays, and coat racks that may or may not support your body weight.