All reviews are from people who have redeemed deals with this merchant.
Reviewed June 15, 2016
Reviewed June 2, 2016
Reviewed May 28, 2016
What You'll Get
Choose Between Two Options
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Dine-in only. Limit 1 per table. Not valid on federal holidays. Not valid with separate checks. Not valid with any other offer or special menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Last Pit Stop Barbecue
Over the course of his career, Oliver Valenzuela has designed a lot of menus. He's worked as the executive chef of New York City's Waldorf Astoria and Chicago's Palmer House, amongst others. Most recently, he has brought his upscale sensibilities (along with his tallest hat) to classic American cuisine at The Last Pit Stop Barbecue. Chef Valenzuela's latest menu features Southern-style sides such as fried okra alongside hickory-smoked brisket and other barbecued meats. He has even overhauled the dessert menu, paring it down to a trio of delicious recipes headlined by classic bread pudding in caramel.