Menu includes hickory-smoked pulled-pork sandwiches, fried okra, steak and eggs, barbecue turkey burgers, banana pecan pancakes, and sliders
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.May be repurchased every 90 days. Not valid toward taxes, gratuity or delivery fees. Redemption only available through Groupon.com. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Entire voucher value must be used in one purchase. Valid only for option purchased. Not valid on holidays. Not valid with separate checks. Not valid with any other offer or special menuMerchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$16 for $30 Value for Two or More ($30 value)
$15 for $20.00 Value for Pick-Up ($20 value)
The Last Pit Stop Barbecue
Over the course of his career, Oliver Valenzuela has designed a lot of menus. He's worked as the executive chef of New York City's Waldorf Astoria and Chicago's Palmer House, amongst others. Most recently, he has brought his upscale sensibilities (along with his tallest hat) to classic American cuisine at The Last Pit Stop Barbecue. Chef Valenzuela's latest menu features Southern-style sides such as fried okra alongside hickory-smoked brisket and other barbecued meats. He has even overhauled the dessert menu, paring it down to a trio of delicious recipes headlined by classic bread pudding in caramel.