What You'll Get
Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
$25 for $50 Worth of French-Inspired Fare
The menu warms palates with appetizers including escargot (a $12 value) and salmon rillettes served with olives, capers, and flatbread (a $13 value). Entrees include dry-aged Delmonico steak topped with blue cheese (a $45 value), a rack of lamb (a $36 value), and pan-seared salmon slathered in nectarine-jalapeño butter sauce (a $29 value).
The Fine Print
Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Leopard
Of the 28,000 restaurants in the United States, Canada, and Mexico that earn AAA ratings, only 2.7% make the Four Diamond list—The Leopard is one of these lauded eateries. Chef Zach Conover calls his menu “eclectic,” and the way he mixes American, French, and Japanese flavors corroborates his assertion.
Vidalia onions add a more earthy sweetness to the peach jam that bedecks a Kobe short-rib appetizer, while hazelnuts, shallots, and butter enhance the richness of escargot. Entrees uphold the elegance that first courses establish with white-chocolate-glazed king salmon, Delmonico steak topped with blue cheese, and veal-stuffed rabbit.
The ambience is decidedly upscale, staying true to the restaurant's title with splashes of Leopard print throughout. No seats in the house are more interactive than the dozen chairs that surround chef’s table, where groups of 8–12 can watch as the chef prepares an original five- or seven-course lunch or dinner. The dress code is business casual, meaning that jeans shouldn't be worn unless they are lined with pending grant proposals.