The earliest humans hunted down roaming buffalo for food, as the animals wore collars adorned with carrots and individual servings of ranch dressing. Seek out a meal like our ancestors did with today's Groupon to The Lime Truck. Delivering healthy, gourmet mobile fare from the window of a lime green chariot, executive chef Jason Quinn creates new menu items daily using fresh ingredients. Track the truck's location via the online schedule, and keep up with new menu items via Lime Truck's website, Twitter or Facebook page.
The Lime Truck won the Best of the Fest award at OC Foodie Fest 2010. OC Weekly featured chef Jason Quinn of The Lime Truck three times. They also reviewed the cuisine. Yelpers give The Lime Truck an average of 4.5 stars. More than 1,400 Facebookers are fans:
- Look at this lamb pita, from the Lime Truck. Oh my stars, it was delicious: homemade tzaziki sauce, luscious meat, all united with the proper crunch a good Greek-style pita knows to possess. Bite-for-bite, one of the better gyros I've tasted. And the Sriracha streaks? Unexpected--and brilliant. – Gustavo Arellano, OC Weekly