Seafood has been considered a high-end delicacy ever since it was rebranded in 2007 from its original name—OceanSnax. Get a blast of ocean flavor with this Groupon.
- $40 for $80 off your bill
- Click to view the menu.
The Little Tuna
Tuna is not a little part of Chef Marcus Severs's menu at The Little Tuna. In fact, he's dedicated an entire section to wild-caught ahi tuna, which he cooks in everything from jerk seasoning to creole mustard sauce. He incorporates equally inventive flavors into other seafood, from scallops with a honey-jalapeño kick to bite-sized crab cakes served in spicy lobster bisque. Of course, not all catches require tinkering—top-neck clams and oysters, for instance, emerge au naturel from Marcus's raw bar, where other fish share their dirtiest jokes. When he isn't working with seafood, Marcus turns to steak, stuffing bacon-wrapped beef tips with bleu cheese and expertly searing 12-ounce New York strips.
What some people are buzzing about:
90% of 1,091 customers recommend
“Id like to see more groupons in this area-tons of restaurants there in haddonfield and collingswood to enjoy :)”
“WONDERFUL FOOD AND GREAT SERVICE....WE HAVE A RESERVATION FOR 6 THIS SAT!!!”
“the service during our Groupon visit was excellent ... even though the restaurant was at full capacity :)”