C$69 for a three-course West Coast dinner for two (C$115 value)
- Two appetizers
- Two entrees
- Two desserts
The Lobby Restaurant at Pinnacle Hotel
The Lobby Restaurant at Pinnacle Hotel at the Pier occupies a window-walled space on the hotel's ground floor adjacent to the harbor, setting a picturesque backdrop for romantic dinners, elegant business lunches, and casual weekend brunches alike. The proximity of the water also ensures the chefs get fresh ingredients for their locally-sourced, sustainably-focused menu. Their menu features an array of tasty entrees, New Zealand rack of lamb, tender 24-hour braised Angus short rib and Fraser Valley Hickory smoked 10oz pork chop.