What You'll Get
After properly cooking a lobster, its once-brown exoskeleton turns bright red, letting chefs know that it's both ready to serve and profoundly embarrassed for showing up without pants. Make a meal of deliciously mortified seafood with today's Groupon to The Lobster House in Pickering. Choose from the following options:
- For $25, you get $55 worth of menu items and drinks on a Sunday or Tuesday–Thursday (The Lobster House is closed Mondays)
- For $25, you get $50 worth of menu items and drinks on a Friday or Saturday
The Lobster House allays dry-land appetites with a full menu of fresh deep-sea fare alongside robust dishes scratch-made above sea level. Included in the dining experience is access to the eatery's signature all-you-can-eat salad bar, allowing smooth talkers to practice their radish pickup lines. Begin maritime meals with an appetizer such as the fruit-and-garlic-infused mango lobster ($9) or the tomato feta, which plates freshly sliced tomatoes with feta cheese and basil oil ($8). After settling in to the tranquil, intimately lit dining room, patrons can send hunger upstream with the grilled salmon served with fresh basil oil ($24), or embrace culinary indecision by diving into the lobster tail and steak ($39), which blissfully introduces a 10-ounce Angus new york striploin to a large lobster tail, further cementing the bond between lobsters and the cows from Midtown Manhattan who love them. Feasts can be capped off with a fudge-paved journey to The Lobster House's ice-cream dessert bar.
The Fine Print
Promotional value expires Dec 23, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Not valid for holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Lobster House
The palate-popular chefs at The Lobster House emphasize freshness while assembling their hearty seafood dinners, using maritime lobsters that are shipped to the restaurant multiple times a week as the focal point of their menu. Before digging into salmon and halibut entrees, diners visit the eatery’s complimentary bread, salad, and ice cream bar, where they can hide scoops of ice cream beneath beds of lettuce to flout parental embargos on pre-meal sweets. The kitchen also prepares cut-to-order steaks boasting certified Angus meat that has aged for at least four weeks. Sandy tones wash over The Lobster House’s dinning room as sturdy wooden tables hoist hefty plates of delectable sea-fruits.