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Seafood and Steaks at Lobster Trap Restaurant (Up to 40% Off)

The Lobster Trap Restaurant
4.2

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Anne
4 years ago
Never disappoints!

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
AlcoholAlcohol
WifiWifi
Takes ReservationsTakes Reservations

Fresh oysters, lobster, and steak fill the surf ‘n’ turf menu rounded out by a selection of fine wines

The Deal

  • C$30 for C$50 worth of lobster dinner for two or more, with a two­ entree minimum purchase, valid Sunday through Friday.

  • Click here to view the menu

Need To Know Info

Promotional value expires 150 days after purchase. Amount paid never expires. Not valid for the purchase of alcohol. Reservation required. Not valid on Valentine's Day, Good Friday, Easter, Mother's Day, Father's Day, Thanksgiving, Xmas Eve/Day, and NY Eve/Day. Limit 1 per day. Valid Sunday - Friday at Weston Road only. HST is extra. Valid for take-out or dine-in on a minimum $95 order. Limit 10 per person, may buy 10 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Lobster Trap Restaurant

Visitors to The Lobster Trap Restaurant often find their dinner waiting for them just inside the door. Lobsters are steamed or broiled for grand dinners. The restaurant's fondness for the crustaceans is evident not only in the venue's name, but with a brief glance at the menu. There, diners find lobster bisque, lobster rolls, lobster thermidor, and Caribbean-style lobster tail all arranged amid other seafood delicacies. Whole lobsters are priced according to their weight, and while most measure between one and four pounds, 13-pounders are available by request for birthday parties.

Lobster-less dishes, on the other hand, range from tender New York strip steaks to oysters on the half shell. The oysters are shucked onsite. Other dishes traverse continental boundaries, such as the Alaskan king crab legs and the New Zealand rack of lamb. The dining room's décor isn't married to a particular ocean, though. Its walls boast hanging nets and mounted ship steering wheels, an homage to all of the seas and cranky ship captains that supply its meals.

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