The Local Epicurean

Downtown

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In a Nutshell

Students learn to make pasta from scratch using organic ingredients, ultimately creating pasta for four that they can bring home

The Fine Print

Promotional value expires Aug 7, 2013. Amount paid never expires. Limit 1 per person, may buy 5 additional as gifts. Limit 1 per visit. Reservation required. Must use promotional value in 1 visit. Classes begin 5/15/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being a culinary wizard is far preferable to being an actual wizard, especially now that they're all property of the British government. Make mealtime magic with this Groupon.

$59 for a Pasta-Making Class for Two with a Take-Home Dinner ($118 Value)

In classes beginning on May 15, pupils master the art of making pasta the ancient Roman way, mixing all of the ingredients by hand on a countertop instead of using a bowl. Once they’ve made the dough, they can choose from a variety of pasta styles to craft their take-home meals, including stuffed ravioli, layered lasagna, or filled cannelloni. While they prepare the pasta, students sample a prepared appetizer and sip organic beverages. Students bring home enough raw pasta for a meal for four people. Classes are offered seven days a week between 11 a.m. and 7 p.m.

The Local Epicurean

At The Local Epicurean, owner Ryan Raredon, who has been profiled in the Grand Rapids Press, began pasta-making as a hobby. But his handmade pastas and seasonings soon became so popular at local farmers’ markets that he was inspired to open his own store. Beyond pasta, today the space is filled with fine infused oils, cheeses, breads, and other sundries that make customers' pasta feasts all the more special.

But the store is more than just a point of sale for artisanal foods. A chocolate lounge area is filled with selections of cocoa-based confections and organic coffees and teas where guests can sit and peacefully sip. There's even a space for classes where students meet to learn the fine art of pasta-making, with pasta flavors varying based on seasonality and the commands of a magic 8 ball.

Customer Reviews

Been here twice now. Always fun! Learn something new every time.
Meredith B. · a day ago
We had a wonderful time making ravioli. I learned alot and am not confident to make it at home. The lunch snacks were wonderful. Did it with my friend and we cannot wait to take more classes!
ARLENE B. · 4 days ago
Wonderful experience you will love her.
Harry K. · 8 days ago
Merchant Location Map
  1. 1

    Downtown

    111 Division Ave. S

    Grand Rapids, Michigan 49503

    616-206-5175

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