Guests learn the art of making Italian paella with shrimp, mussels, chicken, and sausages
What You'll Get
- Paella Dinner Class for Two
- Paella Dinner Class for Four
During this hands-on dinner class, guests learn the art of preparing Italian paella with shrimp, mussels, chicken, and sausages. The three-course meal includes roman tomato pesto salad, classic paella, and strawberry tiramisu. Guest make each course with an instructor, then dine on the results once completed.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 5 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Merchant's standard cancellation policy applies. Local Epicurean is not a gluten-free facility and gluten-free options may not be available. Meal substitutions may be available with advance notice; additional fees may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About The Local Epicurean
At The Local Epicurean, owner Ryan Raredon, who has been profiled in the Grand Rapids Press, began pasta-making as a hobby. But his handmade pastas and seasonings soon became so popular at local farmers’ markets that he was inspired to open his own store. Beyond pasta, today the space is filled with fine infused oils, cheeses, breads, and other sundries that make customers' pasta feasts all the more special.
But the store is more than just a point of sale for artisanal foods. A chocolate lounge area is filled with selections of cocoa-based confections and organic coffees and teas where guests can sit and peacefully sip. There's even a space for classes where students meet to learn the fine art of pasta-making, with pasta flavors varying based on seasonality and the commands of a magic 8 ball.