Students learn how to prepare a perfect French toast paired with aromatic espresso and crispy prosciutto during this hands-on cooking class
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What You'll Get
- What’s included: During class guests learn to make and dine on French press espresso, citrus spritzers, fruit and nut butter, custard infused French toast and crispy prosciutto
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. This class is not gluten free or vegan. Substitutions are not available. Reservation required. Limit 1 per person, may buy 5 additional as gift(s). Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Local Epicurean
At The Local Epicurean, owner Ryan Raredon, who has been profiled in the Grand Rapids Press, began pasta-making as a hobby. But his handmade pastas and seasonings soon became so popular at local farmers’ markets that he was inspired to open his own store. Beyond pasta, today the space is filled with fine infused oils, cheeses, breads, and other sundries that make customers' pasta feasts all the more special.
But the store is more than just a point of sale for artisanal foods. A chocolate lounge area is filled with selections of cocoa-based confections and organic coffees and teas where guests can sit and peacefully sip. There's even a space for classes where students meet to learn the fine art of pasta-making, with pasta flavors varying based on seasonality and the commands of a magic 8 ball.