Aficionados of Italian cuisine may learn the art of making fettuccine pasta and Alfredo sauce from scratch as well as dine on their creation
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- What’s included: Chef instructs participants as they craft fettuccine Alfredo pasta. The lunch consists of the cooked fettuccine Alfredo as well as a Caprese salad with heirloom tomatoes and fresh mozzarella, and chocolate-dipped strawberries for dessert.
- Click here to view the calendar for upcoming classes
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Substitutions available for an additional fee. Local Epicurean is not a gluten-free facility and gluten-free options may not be available. Limit 1 per person, may buy 5 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Local Epicurean
At The Local Epicurean, owner Ryan Raredon, who has been profiled in the Grand Rapids Press, began pasta-making as a hobby. But his handmade pastas and seasonings soon became so popular at local farmers’ markets that he was inspired to open his own store. Beyond pasta, today the space is filled with fine infused oils, cheeses, breads, and other sundries that make customers' pasta feasts all the more special.
But the store is more than just a point of sale for artisanal foods. A chocolate lounge area is filled with selections of cocoa-based confections and organic coffees and teas where guests can sit and peacefully sip. There's even a space for classes where students meet to learn the fine art of pasta-making, with pasta flavors varying based on seasonality and the commands of a magic 8 ball.