- $69 for a gluten-free pasta class and take-home dinner for two ($138 value)
Students learn how to make gluten-free egg-noodle pasta and then turn it into a take-home lasagna. Using fresh, seasonal ingredients, sauces, and cheese, each student makes enough lasagna to feed two people. While they cook, they can sip infused beverages and munch on bruschetta.
The Local Epicurean
At The Local Epicurean, owner Ryan Raredon, who has been profiled in the Grand Rapids Press, began pasta-making as a hobby. But his handmade pastas and seasonings soon became so popular at local farmers’ markets that he was inspired to open his own store. Beyond pasta, today the space is filled with fine infused oils, cheeses, breads, and other sundries that make customers' pasta feasts all the more special.
But the store is more than just a point of sale for artisanal foods. A chocolate lounge area is filled with selections of cocoa-based confections and organic coffees and teas where guests can sit and peacefully sip. There's even a space for classes where students meet to learn the fine art of pasta-making, with pasta flavors varying based on seasonality and the commands of a magic 8 ball.