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$35 for Wine, Cheese, Chocolate or Cosmo & Appetizers Tasting for Two at The Local Epicurean ($78 Value)

The Local Epicurean
4.8

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linda
1 year ago
Great people, great food!

Amenities

Good for GroupsGood for Groups
Price PointPrice Point
ParkingParking
Takes ReservationsTakes Reservations

Participants can indulge in three different wines or drinks paired with cheese and chocolates or signature handmade tarts

  • Customers can choose between:
    • Three imported wines paired with chocolates and cheeses with freshly baked baguette; available Wednesday - Sunday from 11:30 a.m.- 6:30 p.m.
    • Three seasonal infused cosmos paired with Epicurean’s Classic handmade tarts; available Thursday - Sunday 12 p.m.- 8 p.m.
  • Must provide 21+ ID to receive alcoholic beverages.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Must provide 21+ ID to receive alcoholic beverages. Local Epicurean is not a gluten-free facility and gluten-free options may not be available. Meal substitutions may be available with advance notice; additional fees may apply. Merchant’s standard cancellation policy applies (any fees not to exceed the price paid for the voucher). Limit 1 per person, may buy 5 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Local Epicurean

At The Local Epicurean, owner Ryan Raredon, who has been profiled in the Grand Rapids Press, began pasta-making as a hobby. But his handmade pastas and seasonings soon became so popular at local farmers’ markets that he was inspired to open his own store. Beyond pasta, today the space is filled with fine infused oils, cheeses, breads, and other sundries that make customers' pasta feasts all the more special.

But the store is more than just a point of sale for artisanal foods. A chocolate lounge area is filled with selections of cocoa-based confections and organic coffees and teas where guests can sit and peacefully sip. There's even a space for classes where students meet to learn the fine art of pasta-making, with pasta flavors varying based on seasonality and the commands of a magic 8 ball.

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