Before magazines, townsfolk kept up with current events by gossiping with the milkmaid or tickling secrets out of the town crier. Stay informed easily with today's Groupon: for $15, you get an 18-month subscription, which includes 12 issues, to The Local Palate (a $30 value).
The Local Palate delves into Charleston's multifaceted culinary culture, delivering a colorful record of local food lore and news. Sharp, enticing photography accompanies stories on nearby eateries and restaurant reviews, which explore the area's white-napkin establishments and classic southern staples alike. Readers devour 18 months' worth of local eatery intelligence, ensuring a steady stream of diverse recipes that deck tables with more multicultural treats than NATO's annual bake sale.
The Local Palate
The Local Palate is a visual and literary showcase of the Southeast region's rich, diverse culinary culture. Subscribers will receive ten issues each year that offer insight into the region’s famous cuisines through in-depth features, interviews with top Southern chefs, farmers, & artisans, dozens of classic Southern recipes celebrating Southern heritage as well as modern recipes with a twist, and a firsthand insider's look at local dining scenes.
Travel with The Local Palate to cities and small towns throughout the South, while discovering new restaurants, classic dining institutions, bars, and classic cocktails. With your subscription, you get to meet celebrity chefs, learn about Food & Wine festivals and events throughout the South, and visit hotels, inns and resorts all with a culinary focus. Subscribers are granted free digital access to every print edition of The Local Palate, and save up to 82% off newsstand rates with a subscription.