In addition to providing people with compelling stories and photography, magazines supply the raw materials to piece together ransom notes demanding more magazine subscriptions. Demand to be informed with this Groupon.
Choose Between Two Options
- $9 for a one-year subscription (a $19.97 value)
- $19 for a two-year subscription (a $39.97 value)<p>
Each subscription includes eight issues per year and online access to every print edition, along with recipes, dining guides, and wine and beer reviews.
The Local Palate
The Local Palate is a visual and literary showcase of the region’s rich, diverse culinary culture. Over the course of a year, subscribers receive eight issues that offer insight on the region’s famous cuisines through in-depth features, interviews with chefs, and local dining guides. Subscribers are also granted online access to every edition of The Local Palate, letting them use their print issues to test out new recipes for papier-mâché stew.
The Local Palate
The Local Palate is a visual and literary showcase of the Southeast region's rich, diverse culinary culture. Subscribers will receive ten issues each year that offer insight into the region’s famous cuisines through in-depth features, interviews with top Southern chefs, farmers, & artisans, dozens of classic Southern recipes celebrating Southern heritage as well as modern recipes with a twist, and a firsthand insider's look at local dining scenes.
Travel with The Local Palate to cities and small towns throughout the South, while discovering new restaurants, classic dining institutions, bars, and classic cocktails. With your subscription, you get to meet celebrity chefs, learn about Food & Wine festivals and events throughout the South, and visit hotels, inns and resorts all with a culinary focus. Subscribers are granted free digital access to every print edition of The Local Palate, and save up to 82% off newsstand rates with a subscription.