American Comfort Food for Two or Four at The Lodge Restaurant (Up to 48% Off). Four Options Available.

The Blue Mountains

23 Ratings

Value Discount You Save
C$20 40% C$8
Give as a Gift
Limited quantity available
Over 160 bought

In a Nutshell

Menu includes lobster poutine, french toast with Nutella, chicken pot pie, bourbon-glazed wings, steak and eggs, short ribs, and brie wedges

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • C$12 for C$20 worth of American food for two, valid Sunday–Thursday
  • C$14 for C$20 worth of American food for two, valid Friday or Saturday
  • C$21 for C$40 worth of American food for four, valid Sunday–Thursday
  • C$25 for C$40 worth of American food for four, valid Friday or Saturday
  • See the breakfast and dinner menus.

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

Customer Reviews

23 Ratings

Food was excellent, call ahead as hours vary depending on the season.
Ursula J. · April 9, 2016
Great food prepared fresh with a unique touch to traditional food. Service is very friendly. Location was hard to find but worth looking for.
Kathy M. · March 19, 2016
Food was good, service was great. Was definitely a "lodge".
Tammy D. · March 18, 2016
Merchant Location Map
  1. 1

    The Blue Mountains

    796468 Grey Road 19

    Blue Mountains

    The Blue Mountains, ON L9Y 0P5

    +17054447776

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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