$15 for $30 Worth of Southwestern Cuisine at The Lost and Found Saloon


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$30 50% $15
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In a Nutshell

  • Southwestern fare with a gourmet twist
  • Barbecue, salmon, burgers
  • Rustic western accouterments

The Fine Print

Promotional value expires Jan 7, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In the Wild West, any dispute had to be settled by a good old-fashioned showdown that took place at high noon or high tea. Nibble a crumpet before you shoot with today's Groupon: for $15, you get $30 worth of southwestern cuisine at The Lost and Found Saloon.

The Lost and Found Saloon's adventurous menu rounds up a stampede of simple southwestern noshes infused with gourmet flair. The barbecue combo dinner ($17.75) allows guests to pick two dishes from a spread of half-rack of ribs, chicken breast, pulled pork, or steak tips, all reunited with estranged culinary band mates saffron rice, grilled portobellos, and baby asparagus. Reel in a pinon- and pepito-crusted salmon fillet from the depths of the north Atlantic as a current of pico de gallo and red-pepper pesto surges over schools of pine nuts and pumpkin seeds ($15.25). The three-bean patty of the vegetarian chipotle black-bean burger ($8.25) is protected by a sourdough bun barricade that can be fortified with sizzling add-ons ($1 each) such as grilled eggplant, portobello mushrooms, and miniature cannons.

Diners tongue-lasso their eats amid rustic western environs. Tables are flanked by dusky paintings of cowboys, while an opulent wagon-wheel chandelier conjures images of King Louis XIV's journey across the Oregon Trail.

The Lost & Found Saloon

In the bygone era of the saloon, few cowboys got to munch on endives stuffed with crabmeat and cilantro. And though nearly a decade old— The Lost & Found Saloon bears old-fashioned decor—a long wooden bar, rustic tables, and a wagon wheel chandelier—visitors aren't confined to period eats. Instead, they can enjoy spicy BBQ ribs, marinated eggplant with three melted cheeses, grilled shrimp with sage and thyme or a slice of wild berry pie with a zesty lemon crust. For breakfast, diners can enjoy eggs and omelets all day through 3 a.m. Throughout the day, sips of cold micro brews offset the heat from dabs of various hot sauces, including house blends and a variety of salsas.

Customer Reviews

Great food, cool little place.
Christopher G. · December 12, 2011
The staff was very attentive. The restaurant and bathrooms were nice and clean. Everyone enjoyed their meal.
Iris S. · June 26, 2017
The place is small but clean the young girl that was our waitress was great food great taste n the cheesecake almond flavor was great
Ricky R. · May 8, 2017

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