Two Gumbos or Cajun Classics with Beers or Wine at The Lost Cajun (Up to 42% Off). Two Options Available.

Breckenridge

Value Discount You Save
$36 42% $15
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Limited quantity available
Over 1,000 bought

In a Nutshell

Cooks create gumbos, which take 4–6 hours to simmer, and other Cajun staples, using ingredients ranging from crab meat to hot sausage

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Not valid with any other specials or discounts. Valid only at Breckenridge location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $21 for two gumbos or cajun classics with two beers or glasses of wine, valid Monday-Thursday ($36 value)
  • $24 for two gumbos or cajun classics with two beers or glasses of wine, valid any day ($36 value)

See a menu.

The Lost Cajun

When asked how he—a Barataria, Louisiana native—found himself all the way up in the Colorado Rockies, Raymond Griffin blames alcohol. Although the jokingly tells people he got lost while drinking one night, the real reason was a bit more intentional. Raymond and his late wife, Belinda, spent 15 years operating a Louisiana fishing lodge before agreeing they endured one hurricane too many and moved west. Once there, they opened a gumbo shop amidst the snow-capped mountains. The rest is history.

The Lost Cajun, however, hasn't managed to settle back in Barataria just yet, mostly because Raymond keeps busy opening new restaurant locations across the country. That's no problem, though—he's used to waiting. In fact, patience remains a crucial ingredient in almost all of the homespun southern dishes. The menu's four gumbos, which feature everything from Gulf shrimp and crabmeat to chicken and hot Louisiana sausage, must spend 4–6 hours simmering before being ladled into a bowl. Cooks pay just as much attention to other Cajun classics, such as Oyster po-boy sandwiches, crawfish etouffeé, and fried catfish. And for dessert, they prepare New Orleans-style beignets, which emerge from the kitchen with a liberal dusting of powdered sugar.

Customer Reviews

This is one of our favorite places for a meal in Breckenridge.
Melissa L. · June 13, 2017
This is one of our favorite places for a meal in Breckenridge.
Melissa L. · June 13, 2017
Very friendly - samples before we ordered - cute spot to hang out.
Annette P. · April 17, 2017

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.