Redeemed July 16, 2013
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Redeemed May 17, 2016
What You'll Get
Without fire, barbecue would lack succulence, and cavemen would only be credited for discovering chest hair. Celebrate mankind's tastiest breakthrough with today's Groupon: for $20, you get $40 worth of Baltimore-style pit barbecue and drinks at The Lyndale Tap House.
Pitmasters at The Lyndale Tap House craft a menu of Baltimore-style barbecued meats doused in special sauce, marinated for three days, and slowly cooked over an oak-fired grill. Begin culinary conquests with garlic sausage bites ($8.95) or honey-mustard and cheddar-ale sauces spread on home-baked pretzels ($5.95). The pit beef sandwich showcases shaved onions, homemade horseradish sauce, and Angus beef sliced as thin as the plot of a Who's the Boss? episode ($9.95). Mandarin habanero sauce swathes avocados and pit-roasted pork perched atop the latin pig sandwich ($10.95), and the philly combines pit beef buoyed by cheddar, peppers, and onions ($10.95). Twenty-six draft beers coldly spill from spigot to glass, ensuring that sauce-coated tongues receive refreshing froth without tumbling over Niagara Falls in a barrel.
The Fine Print
Promotional value expires Oct 19, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 5 or more. Dine-in only. Not valid for Happy Hour pricing. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Lyndale Tap House
Though barbecue is a popular American delicacy, Baltimore–style pit meat is in a category all its own. Hailing from Maryland's working-class neighborhoods, the meat is known for its distinctive spice blend, thin cut, and ability to lip-synch any Springsteen song. The Lyndale Tap House's culinary experts marinate their beef, pork, and ham for three days before searing it on a pit grill until the outside chars and the inside cooks to the pinnacle of tenderness. Then they slice the meats paper-thin before mounding them on kaiser rolls and dressing them with homemade sauces. In addition to their signature barbecue, the restaurant serves up fresh seafood, classic pub entrees, and a slew of domestic and imported craft beers.