Choose Between Two Options
- $22 for $40 worth of barbecue and pub food on Sunday–Thursday
- $27 for $40 worth of barbecue and pub food anytime
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The Lyndale Tap House
Though barbecue is a popular American delicacy, Baltimore–style pit meat is in a category all its own. Hailing from Maryland's working-class neighborhoods, the meat is known for its distinctive spice blend, thin cut, and ability to lip-synch any Springsteen song. The Lyndale Tap House's culinary experts marinate their beef, pork, and ham for three days before searing it on a pit grill until the outside chars and the inside cooks to the pinnacle of tenderness. Then they slice the meats paper-thin before mounding them on kaiser rolls and dressing them with homemade sauces. In addition to their signature barbecue, the restaurant serves up fresh seafood, classic pub entrees, and a slew of domestic and imported craft beers.