A combination of traditional Greek and Indian dishes served amid potted ferns, soaring ceilings, and natural sunlight
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid during happy hour. Not valid with other offers.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
The Mad Greek earned a finalist spot on CityVoter's 2011 Best of Fox8 Cleveland list for its Greek cuisine, but that’s only half the story. New executive chef Edward West steps in to create a hearty menu filled with classic Mad Greek favorites and new selections, including steamed mussels, ribeye brizola, lamb keftedes, zucchini and eggplant moussaka, braised lamb shank, and homemade baklava.
The environs prove as sprawling as the menu, welcoming diners into a dining room reminiscent of a Mediterranean greenhouse with its ample sunlight, potted ferns, and sky-high ceilings. Throughout the space, private enclaves prove ideal for romantic dinners with invisible significant others.