Farm-to-Table Cuisine for Lunch for Two or Four at The Magpie (Up to 42% Off)

Carver

Value Discount You Save
$25 40% $10
Give as a Gift
Limited quantity available
Over 30 bought

In a Nutshell

Using meat, dairy, and produce from local farms, the chef creates chef’s salads topped with quail eggs and banh mi with crispy pig head

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Not valid for the purchase of alcohol. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Expires 120 days after purchase. Only valid for lunch. Not valid for dinner or Sunday brunch. Cannot be used with any other offers or promotions. Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $15 for $25 worth of farm-to-table cuisine for lunch for two, valid Tuesday–Friday
  • $29 for $50 worth of farm-to-table cuisine for lunch for four, valid Tuesday–Friday
  • See the lunch menu here.

The Magpie

Owen Lane and Tiffany Gellner have experienced nearly every side of the Richmond restaurant scene. Both began in entry-level positions—Owen as a dishwasher, Tiffany as a hostess—and worked their way up from there. After years of experience, this husband-and-wife team has joined forces to helm The Magpie RVA, an American gastropub nestled in the historic Carver neighborhood. Like its food, the space is a hodgepodge of eclectic elements: a sign affixed to an antique typewriter welcomes guests, and lighting fixtures made from salvaged machinery hang above dark wood tables and a plush crimson-cushioned bench.

As The Magpie's chef, Owen is never content to sit still. He changes the menu frequently, gracing white plates and wood trays with unique combinations of local and exotic ingredients. He has crafted shareable plates such as smoked rabbit croquettes, housemade sausage, and charred Japanese eggplant. As for main dishes, he might prepare grilled quail, roasted duck, or oyster-mushroom risotto. Chef Owen also showcases his passion for beer and bourbon at an L-shaped, polished-wood bar supported with elegant metal braces. Here, bartenders pour sudsy brews into goblets and garnish cocktails with fruit. Owen occasionally leaves the comfort of his kitchen to perform private chef services at customers' homes.

Customer Reviews

Food was excellent!
Kathy M. · August 26, 2015
The service is impeccable and the servers know the food well if you have questions. All food is as local as possible and fresh. "Large plates" on the menu are dinner sized, but not huge portions - just right. The chef is wonderful at seasonings and sauces, which add greatly to the overall dining experience. The setting is intimate - make a reservation as it's also well booked. Highly recommend.
Stacie B. · January 21, 2015
It is one of the best kept secrets in Richmond. Great service, food, and beautiful presentation.
Libby A. · July 25, 2014
Merchant Location Map
  1. 1

    Carver

    1301 West Leigh Street

    Richmond, VA 23220

    +18042690023

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
{}