What You'll Get
Dining out leaves you with a full stomach, fond memories, and pockets full of restaurant smell to take home to your kids. Enjoy appetizing aromas with this Groupon.
C$22 for $40 Worth of Contemporary Grill Cuisine for Dinner
Contemporary twists update comfort-food classics to create entrees of blackened-chicken mac ‘n’ cheese with cheddar-ale sauce ($17), pale-ale-marinated black-and-tan pork chops with a Guinness-honey glaze ($18), and a grilled-chicken club with bacon and pesto mayo ($13). See the dinner menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation required. Dine-in only. Must purchase 1 food item. Valid only for dinner. Not valid for happy hour specials. Not valid on holidays including New Year's Eve and Valentine's Day. Not valid for restaurant specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Main Grill and Ale House
The Main Grill and Ale House's menu lists deep-fried dill pickles next to herb-encrusted brie—a juxtaposition exemplary of the restaurant’s focus: pub favourites and gourmet grill cuisine. Diverse as those influences may be, everything the chefs churn out is unified by elevated preparation and local inspiration. Their take on meat loaf, for instance, involves Black Angus beef, and they load mac ‘n’ cheese with Cajun-spiced grilled chicken and cheddar-ale sauce before baking it with more cheese and a bread-crumb topping. Their avocado-cucumber sauce and watermelon-jalapeño salsa top the Cajun-seared blackened salmon, cooling patrons’ tongues so it doesn’t accidentally trigger their mouths’ smoke detectors.
The restaurant’s rustic hardwood floor carries sleek black tables set with linen napkins, and black-and-white photographs adorn its exposed-brick walls. Indeed, the atmosphere follows suit with the menu's diversity. At one table, a group of friends might be chowing on housemade half-pound burgers and washing everything down with craft brews, while at the next, glasses of wine might accompany chicken diane with roasted garlic and leek-cream sauce.