$15 for $30 Worth of Upscale Steakhouse Fare at Manhattan Steakhouse & Bar
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Diane
- Steaks, seafood & salads
- Metropolitan, mid-century décor
- Specialty cocktails & wine
Unlike visiting a new neighbor’s house, visiting a steakhouse comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $15, you get $30 worth of upscale steakhouse fare at Manhattan Steakhouse & Bar.
Manhattan Steakhouse & Bar serves up an extensive menu of fine steakhouse dinner in elegant environs. An order of escargot in champagne, garlic, and parmesan butter ($10.95) or a breadcrumb-coated, fried brie-cheese wedge ($11.95) revs up stomach engines before main meal events. A vast selection of entrée salads offers an abundance of ground-grown sustenance ($6.95+), alongside hearty eats from land and sea, such as the New York Roquefort, an aged, black Angus topped with crumbled blue cheese ($26.95), or pistachio-crusted halibut ($28.95). With dim lighting and city-skyline décor, the eatery's ritzy mid-century vibe and long, full bar welcome guests to settle in for wine or decadent specialty cocktails, such as the white-chocolate raspberry truffle, a mix of Godet, Chambord, amaretto, and white cacao. Reservations, like wearing chain mail while wrestling a bear, are highly recommended but not required.
- Steaks, seafood & salads
- Metropolitan, mid-century décor
- Specialty cocktails & wine
Unlike visiting a new neighbor’s house, visiting a steakhouse comes with a virtual guarantee that you’ll be welcomed, fed, and trusted with knives. Make a hunger-halting house call with today’s Groupon: for $15, you get $30 worth of upscale steakhouse fare at Manhattan Steakhouse & Bar.
Manhattan Steakhouse & Bar serves up an extensive menu of fine steakhouse dinner in elegant environs. An order of escargot in champagne, garlic, and parmesan butter ($10.95) or a breadcrumb-coated, fried brie-cheese wedge ($11.95) revs up stomach engines before main meal events. A vast selection of entrée salads offers an abundance of ground-grown sustenance ($6.95+), alongside hearty eats from land and sea, such as the New York Roquefort, an aged, black Angus topped with crumbled blue cheese ($26.95), or pistachio-crusted halibut ($28.95). With dim lighting and city-skyline décor, the eatery's ritzy mid-century vibe and long, full bar welcome guests to settle in for wine or decadent specialty cocktails, such as the white-chocolate raspberry truffle, a mix of Godet, Chambord, amaretto, and white cacao. Reservations, like wearing chain mail while wrestling a bear, are highly recommended but not required.