Bacon-Making, Sausage-Making, Pork Butchery, or Butcher's Techniques Class at The Meat House (Up to 40% Off)

The Butchers Market - Raleigh

Value Discount You Save
$385 40% $155
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In a Nutshell

During 3.5-hour classes, students learn butchery basics—such as how to cure their own bacon—and take home prepared meats

The Fine Print

Promotional value expires May 31, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. 24-hr cancellation notice required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

$230 for a bacon-making class ($385 value)

  • Cure and smoke pork, beef, veal, and lamb bacon. Prepare three types—students will take home all three packages.

$190 for a sausage-making class ($275 value)

  • Learn how to create sausage by marinating, seasoning, and mincing. Students make enough to take home.

$270 for a pork butchery class ($385 value)

  • Cheshire breed of pig is portioned into chops, roasts, grind, fat, and more, with the end goal to eat and utilize the entire animal.

$220 for a butcher's techniques class ($275 value)

  • Learn butchery techniques including how to joint a chicken, de-bone and roll a lamb leg, and more. Students will take home stuffed lamb roast, stuffed and rolled chicken, stuffed beef roast, and chicken supremes.

Overseen by Paul Kellem, a graduate of the Culinary Institute of America, classes will focus on meat-cooking techniques, different butchery cuts, and tools to use. Students will take home a Meat House apron, class notes, and products prepared during class. See more information on what to expect during the butcher's techniques class and the bacon, sausage, and pork butchery classes.

The Butchers Market

The Butchers Market, formerly The Meat House, specializes in gourmet proteins, from all-natural filet mignon and marinated chicken breasts to cuts of lamb, veal, and pork. For more than a decade, the butcher shop has been serving each cut of meat alongside a satisfaction guarantee, along with hearty bread, cheese, and more than 100 varieties of wine.

The display cases brim with marbled cuts of Prime and dry-aged beef as well as chicken breasts in lemon-pepper or sun-dried tomato marinades. When available, the butchers also slice cuts of venison, alligator, or boar. The Butchers Market's prepackaged rubs and marinades fill the air with the aromas of garlic, peppercorns, hickory, and molasses.

Customer Reviews

The marinated beef tips are awesome, and all of their meats are of the highest quality!
Lynne L. · January 27, 2013
The Meat House has great service, and fantastic products, with a lot of local stuff. They have frozen alligator, rattlesnake, frog legs, as well as great fresh stuffed chicken breasts, marinated meats, steaks. There's always great premade stuff, too. I love the pimento cheeses they make. If you like meat, you'll like the Meat House.
Alan P. · December 12, 2012
Great customer service
Ayo K. · June 10, 2012
Merchant Location Map
  1. 1

    The Butchers Market - Raleigh

    5045 Falls Of Neuse Rd

    Raleigh, NC 27609


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