All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.
Choose Between Two Options
$44 for a fondue meal for two (up to a $79.85 total value)
- Two salads (up to a $4.95 value each)
- Two entrees (up to a $23.50 value each)
- One cooking style (up to a $5.95 value)
- Two desserts (up to an $8.50 value each)<p>
$88 for a fondue meal for four (up to a $159.70 total value)
- Four salads (up to a $4.95 value each)
- Four entrees (up to a $23.50 value each)
- Two cooking styles (up to a $5.95 value each)
- Four desserts (up to an $8.50 value each)<p>
The lobster tails entree is available for an additional charge. Menu prices vary slightly among locations.<p>
The Fine Print
Promotional value expires Nov 15, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for location purchased. Reservation required. Dine-in only. Not valid with in-house promotions and discounts. 18% service fee not included. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.