What You'll Get
Choose Between Two Options
- $31 for a fondue entree with salad dining experience for two (up to $59.75 value)
- $62.50 for fondue entree with salad dining experience for four (up to $119.50 value)
For each couple, the meal includes:
- Any two salads (up to $6.95 value each)
- Any two Fondue by You entrees ($19.95 value per person)
- Choice of any premium cooking style (up to $5.95 value per couple)
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Cannot be combined with any other offers. Must use promotional value in 1 visit. Only valid for Westgate location. Not valid on any holidays. Cannot be used for Restaurant Week menu. No online reservations accepted; phone reservations only. Not valid for alcohol. Not valid on Sweetest Day, beer dinners, or wine dinners. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On any given night, groups of dip-loving foodies gather around tables to nosh on fondue appetizers before cooking their steaks and seafood in a choice of healthy broth or oil. Birthday revelers and romance seekers cap decadent evenings sharing the chocolate desserts that have defined The Melting Pot for decades.