Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world's most easy-to-draw cheese. Go for a dip with this Groupon.
Choose Between Two Options
- $39.95 for a fondue meal for two people, redeemable Sunday–Friday (up to a $69.96 value)
- $75.95 for a fondue meal for four people, redeemable Sunday–Friday (up to a $139.92 value)
Each person gets:
- One salad
- Any entree on the Fondue By You menu
- View the list of salads and entrees here
The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.
On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.
What some people are buzzing about:
79% of 485 customers recommend
“Go to Naperville and get Bryan as your server. Fantastic server. Never hurried and offered great suggestions as well”
“Quattro Formaggio and Coq Au Vin cooking style.. The House salad and Cesar salad were both fantastic. Make sure you get the seasoning!!! Service was a little slower...”
“Quattro Formaggio and Coq Au Vin cooking style.. The House salad and Cesar salad were both fantastic. Make sure you get the seasoning!!! Service was a little slower than I expected, but it was ALL SOOOO GOOD!!!”
“Make sure you're hungry when you go. The cheese course will fill you up pretty good. If you continue to the dessert course (who wouldn't when going to a place like...”
“Make sure you're hungry when you go. The cheese course will fill you up pretty good. If you continue to the dessert course (who wouldn't when going to a place like this? ;) ), then you'll be full.”