The Melting Pot

Up to 37% Off
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Customer Reviews

627 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Reviewed October 2, 2015
Very good service! Our server Lowell was fantastic! Great recommendations! Awesome Mudslides, too! Thank you for making are 22nd anniversary supreme!!


Cheryl H. ·
Reviewed March 19, 2015
Make sure you get a large 2 burner table if there are 4 people!


Cindy S. ·
Reviewed November 15, 2014
The bread dipped in the cheese fondue was fantastic!

What You'll Get

Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.

Choose from Two Options

  • $36 for a fondue dinner for two (up to a $55.80 value)
  • $70 for a fondue dinner for four (up to a $111.60 value)

Dinner includes the following:

See the restaurant’s new menu, which offers an expanded list of course selections.

The Fine Print

Promotional value expires Oct 30, 2014. Amount paid never expires. Limit 2/person, may buy 1 addl as a gift. Limit 1 per couple or group per visit. Valid only for option purchased. Valid only after 9/1/14. Reservation required. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Dine-in only. Not valid Friday-Sunday or federal holidays. Not valid for premium cooking styles. Not valid with other promotions or discounts, including happy hour, weekly specials, dip certificates, or chocolate-covered strawberries. Must use full promotional value in 1 visit. Valid only at Melbourne location. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Melting Pot

When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—stretches across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now enjoy an interactive dining experience with entrees cooked right at their table using six varieties of hot dipping cheese, which can be paired with salads, meats, and molten chocolate.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.