All reviews are from people who have redeemed deals with this merchant.
Reviewed October 2, 2015
Reviewed March 19, 2015
Reviewed November 15, 2014
What You'll Get
Fondue is a ubiquitous staple of Swiss culture, matched only by neutrality, multiuse pocketknives, and the world’s most easy-to-draw cheese. Go for a dip with this Groupon.
Choose from Two Options
- $36 for a fondue dinner for two (up to a $55.80 value)
- $70 for a fondue dinner for four (up to a $111.60 value)
Dinner includes the following:
- Two salads
- Two Fondue By You entrees
See the restaurant’s new menu, which offers an expanded list of course selections.
The Fine Print
Promotional value expires Oct 30, 2014. Amount paid never expires. Limit 2/person, may buy 1 addl as a gift. Limit 1 per couple or group per visit. Valid only for option purchased. Valid only after 9/1/14. Reservation required. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Dine-in only. Not valid Friday-Sunday or federal holidays. Not valid for premium cooking styles. Not valid with other promotions or discounts, including happy hour, weekly specials, dip certificates, or chocolate-covered strawberries. Must use full promotional value in 1 visit. Valid only at Melbourne location. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Melting Pot
When The Melting Pot originally opened in 1975 just outside Orlando, diners had just three options: swiss-cheese fondue, beef fondue, or chocolate fondue. The restaurant first expanded four years later, when an enterprising waiter at the initial location opened up a new outpost in Tallahassee. Today, the company—now owned by that original waiter, Mark Johnston, and his brothers Mike and Bob—stretches across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also expanded, and patrons can now enjoy an interactive dining experience with entrees cooked right at their table using six varieties of hot dipping cheese, which can be paired with salads, meats, and molten chocolate.